08 April 2010

Three ingredients...

and 24 hours later, we have bread.
So good. Here it is after Mary and I enjoyed a piece (or two).

1 comment:

Sarah W. said...

Is this Mark Bittman's No-Knead Bread recipe?! I love it! It's genius and just as good if not better than bakery bread. And so easy you almost don't want to admit it. Wish I could eat it with you!